This post may contain affiliate links. Read my disclosure policy. This scrumptious slow-roasted salmon with a creamy mustard sauce is perfect for entertaining. It’s easy to prepare and uses just a few ingredients. The low-temperature roasting keeps the salmon moist and tender, even on the thin edges. The Dijon mustard sauce adds a tangy flavor that complements the fish perfectly. This dish is sure to impress your guests and is a great alternative to traditional salmon recipes. If you’re looking for more ways to enjoy salmon, give this slow-roasted salmon a try. The method works wonders, keeping the fish moist and tender. It’s an easy, impressive dish that’s perfect for entertaining.
Ingredients:
– 2-pound whole wild salmon filet
– Light sour cream
– Dijon mustard
– Fresh dill
– Capers
– Salt and black pepper
– Lemon
Instructions:
1. Preheat the oven to 275ºF and line a rimmed baking sheet with parchment paper.
2. In a bowl, combine the sour cream, mustard, dill, capers, caper brine, salt, and pepper. Add lemon zest and juice, and mix until the sauce is thick but drizzle-able.
3. Place the salmon, skin side down, on the prepared baking sheet and pat it dry with a paper towel. Spread a thin layer of the mustard sauce over the salmon.
4. Roast the salmon until it’s just barely cooked through, moist, and flakes easily with a fork (about 35-50 minutes, depending on the shape of the salmon).
5. Let the salmon rest for 5 minutes, then drizzle the remaining sauce over the salmon and garnish with fresh dill sprigs. Serve and enjoy!
Tips and Variations:
– Roast the salmon at 135ºF for a soft, fully cooked texture.
– Try using chives or tarragon instead of dill for a different flavor.
– Pair the slow-roasted salmon with your favorite sides.
Storage:
Store leftovers in the fridge for up to three days. Enjoy them cold or reheated in salads, bowls, or wraps.
This easy, slow-roasted salmon is a must-try for any seafood lover. It’s a simple, impressive dish that’s perfect for entertaining or a special family dinner. Give it a try and impress your guests with this delicious, tender salmon dish.
