Apple cider vinegar is a versatile ingredient that I always have in my home. I use it in salad dressing, for cleaning, and even as a sore throat rinse. It’s also a key ingredient in many of the recipes I make, so I decided to try making my own. Here’s how you can make apple cider vinegar at home.
How to make apple cider vinegar
Before we start, it’s important to ensure that all tools and ingredients are properly disinfected to prevent unwanted bacteria from ruining the vinegar.
Here’s what you’ll need:
- A quart-sized glass jar
- Apples (scraps and peels work too)
- Sugar
- Filtered water (not tap, not chlorinated)
And here’s how to make it:
Step one: Fill your clean glass jar 75% full of chopped up apples. Scraps and peels work well for this.
The verdict
Overall, making apple cider vinegar at home was a simple and rewarding process. It’s a cost-effective way to ensure a fresh supply of this versatile ingredient, and I highly recommend trying it out.
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