Looking for a fail-proof way to cook long-grain white rice? Look no further than Instant Pot white rice! With just a few simple ingredients and a quick cooking time, this recipe is a stovetop space saver and a no-fail way to cook perfectly sticky white rice.
We tested this recipe with both basmati and jasmine rice and found that both variations worked great with a 1:1 rice-to-water ratio. While you don’t have to rinse your rice, we do recommend this method to remove excess starch and prevent the grains from sticking together.
Leftover rice can be stored in the fridge for 3-5 days or frozen for up to 3 months. White rice pairs well with a variety of dishes, making it a versatile side to have on hand.
Check out the recipe below for specific instructions on how to make Instant Pot white rice and be sure to tag us on social media with your creations!
