Biscuits and gravy is a beloved classic Southern dish featuring fluffy biscuits smothered in a rich, creamy sausage gravy. This hearty and satisfying breakfast and brunch recipe is a family favorite and a true comfort food.
Why You’ll Love This Recipe:
– This Biscuits and gravy recipe is a family favorite and is ready in just 25 minutes.
– The biscuits are buttery and flaky, while the sausage gravy is hearty and savory.
– It can be served at any time of the day and is great for breakfast, brunch, lunch, and dinner.
– A versatile dish that is loved by both kids and adults and is perfect for entertaining and feeding a crowd.
Ingredients & Substitutes:
– Use white whole wheat flour for the best results in the biscuits and gluten-free flour if needed.
– Cold butter from the fridge helps the biscuits rise and maintain a flaky texture.
– Breakfast sausage is recommended for the gravy, and the gravy can be thickened with whole wheat flour or white whole wheat flour.
– Regular or non-dairy milk can be used for a creamy gravy.
Taste & Texture:
These biscuits and gravy are loaded with flavor! The biscuits are soft and flaky while the gravy is thick and creamy, resulting in a hearty, savory, and delicious dish. It tastes similar to the version served in restaurants like Cracker Barrel.
How to Make:
– For the Biscuits: Follow a simple process to mix and shape the biscuit dough, then bake until golden brown.
– For the Gravy: Brown and crumble the breakfast sausage, then thicken it with flour and milk, seasoning to taste with salt and pepper. Pour the gravy over the biscuits and serve.
Expert Tips for Success:
– Use cold butter and avoid overmixing the biscuit dough for the best results.
– Let the gravy simmer until it reaches a thick and creamy consistency for the most delicious flavor.
Flavor Variations & Add-Ins:
– Add different herbs and spices to the gravy for varied flavors, such as sage, thyme, or black pepper.
– Consider adding chopped sausage, bacon, or ham to the gravy.
– Serve the biscuits and gravy with eggs, hash browns, or grits for a different twist.
How to Serve & Store:
– Serve the biscuits and gravy immediately while hot and fresh.
– Leftover gravy can be stored in the refrigerator for up to 3 days, while biscuits can be stored in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions (FAQs):
– Use mild breakfast sausage for the best gravy, or opt for hot sausage for a spicier flavor.
– Cream can be used instead of milk in the gravy.
– Reheat leftover biscuits and gravy in the microwave or on the stovetop until hot and bubbly.
– Biscuits and gravy can be made ahead of time and stored in the refrigerator, though the biscuits may not be as fresh.
In conclusion, biscuits and gravy is a quintessential Southern dish, deeply ingrained in Southern culture and perfect for any mealtime. This recipe offers a versatile and family-friendly dish, making it perfect for any occasion.
