Flavorful and tender, Arrachera is a delightful Mexican skirt steak that is grilled and perfect for serving in tacos or fajitas! Renowned for its intense beef flavor and juicy texture, this dish has gained popularity in Mexico and the United States.
Arrachera is versatile and can be used in various ways, such as in tacos, burritos, and enchiladas, making it a hit for the whole family. Marinated in a mixture of coconut aminos, lime juice, orange juice, garlic, cumin, paprika, chili powder, black pepper, and olive oil, this steak is bursting with flavor. Cook the marinated steak on a grill or in a skillet for 4-6 minutes per side for the perfect medium-rare doneness, ensuring it stays tender and juicy. Serve it hot with warm tortillas, guacamole, salsa, or your favorite sides.
Putting together simple ingredients and abundant flavors, this arrachera steak is a standout addition to any Mexican-inspired meal. Whether grilled outdoors or cooked on the stove, this versatile dish is sure to satisfy.
