This week, I showcased some innovative kitchen tips to enhance recipe flavors and minimize food waste, resulting in a win-win situation. One of my tips involves repurposing leftover pickle juice from a pickle jar, which is packed with seasonings and deliciousness. This can be used to marinate chicken or create a refreshing tomato cucumber salad, perfect for enjoying on its own or as a topping for salads or burritos. The second tip utilizes the remnants of a peanut butter jar to make a heart-healthy dressing that pairs perfectly with salads, bowls, and even cold pasta leftovers.
If you missed the show, no need to worry. You can catch the replay here. Be sure to check out the featured recipes below:
• Pickle Jar Tomato Cucumber Salad
• Out-of-the-Jar Peanut Butter Dressing
