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Sugar Plum Baked Brie Bites
Make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, pecans, and sugar plum jam (or any jam you like) for an easy holiday appetizer.
Ingredients
Crescent Rolls: Buy a tube of crescent rolls or a crescent dough sheet. Brie: You’ll need one wheel of brie. Jam: I used this sugar plum jam for these brie bites. The sweet plums have a hint of citrus and spice and pair perfectly with the brie. You can use any jam you wish! Nuts: Chop a quarter cup of pecans.
How to Make Baked Brie Bites
Preheat oven to 350F° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, if using the roll dough, pinch the seams together. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with 1/2 teaspoon each of jam, and 1/2 teaspoon chopped pecans. Bake until the crescent pastry is golden, about 12 to 15 minutes. Serve warm.
Variations
Jam: These baked brie bites would also be good with raspberry, strawberry, or fig jam. Cranberry: Instead of jam, use cranberry sauce. Nuts: Swap pecans with walnuts. Herbs: Add fresh rosemary or thyme leaves on top.
Storage
If you have leftover appetizers, store them in the fridge for up to four days and reheat them in the microwave.
More Holiday Appetizer Ideas You’ll Love
For more of my favorite mini appetizers, try these Baked Brie Phyllo Tarts, Mini Greek Spinach Pies, and Asparagus and Feta Tartlets.
There’s no need to remove the rind on the brie before baking. It can be left on. This brie bites recipe can be prepped a day ahead if you’re serving them for a party. Cover the muffin tin with foil and refrigerate. The next day before your event, remove the tray from the refrigerator while you preheat the oven. Then bake as directed and serve warm.
For more of my favorite mini appetizers, try these Baked Brie Phyllo Tarts, Mini Greek Spinach Pies, and Asparagus and Feta Tartlets.
