Sheet Pan Shrimp with Corn and Tomatoes

This Sheet Pan Shrimp with Corn and Tomatoes recipe is the perfect one-pan summer dinner option with minimal cleanup required. Loaded with fresh summer corn, juicy tomatoes, and succulent shrimp, this dish is quick and easy to make. Simply toss the ingredients together on a baking sheet, pop it in the oven, and dinner will be ready in no time. Top it off with some fresh chives and a squeeze of lemon juice for a delicious weeknight meal. If you’re a fan of sheet pan dinners, you’ll love this Old Bay seasoned shrimp recipe. It’s like having a shrimp boil in the oven, but much quicker and easier. Plus, using peak-season produce like summer corn and tomatoes means you’ll have a flavorful meal with minimal effort. This healthy dish is high in protein, gluten-free, dairy-free, and Weight Watchers-friendly. Give it a try and don’t forget to share your creation on social media!