Parasitic Worms Found in Woman’s Skin and Brain After Eating Soup Made With Raw Blood : The Hearty Soul

The traditional Vietnamese soup known as Tiết Canh, or Raw Blood Soup, has been in the spotlight recently after a woman experienced a severe parasitic infection from consuming it. The soup is typically made with raw blood and cooked meat, posing potential dangers due to the presence of parasites. The woman in the story suffered from severe health issues, including parasitic worms swarming under her skin and even burrowing into her brain, all from consuming this soup. The doctors who treated her confirmed that the infection was from the soup and emphasized the potentially devastating consequences of such infections. To avoid parasitic infections, it is crucial to cook meat thoroughly, maintain good sanitation practices, properly store food, avoid raw or undercooked foods, source ingredients from reputable sources, drink safe water, and maintain personal and environmental hygiene. By following these preventive measures, individuals can reduce the risk of parasitic infections and maintain overall health and well-being.