Chocolate Protein Ice Cream
This dairy-free chocolate protein ice cream recipe is a delicious and healthy dessert made with frozen bananas, cocoa powder, chocolate protein powder, and almond milk. With 15 grams of protein per serving, it’s a satisfying and guilt-free treat.
This chocolate protein ice cream is part of our 2024 Protein Dessert Series. If you make this recipe, don’t forget to snap a photo and upload it to the comment section to enter for a chance to win the Elemis Iconic Collection. You’ll also be entered into a greater giveaway for this series — a $500 lululemon shopping spree! Winners will be chosen on January 31.
Subscribe to our emails and get all of our best desserts straight to your inbox. We’ve been making protein ice cream for as long as I can remember. We first published this post in 2013 and it’s since been a favorite among readers and the team.
Ingredients
- Frozen bananas
- Cocoa powder
- Chocolate protein powder
- Vanilla extract
- Unsweetened almond milk
- Rainbow sprinkles
Instructions
Blend frozen bananas, cocoa powder, chocolate protein powder, vanilla extract, and almond milk in a high-speed blender until smooth. Freeze for an hour for scoopable ice cream consistency or enjoy immediately.
How to Serve
Whether you prefer soft serve or traditional ice cream, this chocolate protein ice cream will be a delicious treat. Serve with your favorite ice cream toppings or mix-ins such as chocolate chips, yogurt chips, fresh berries, or coconut flakes.
Variations
- Add a frozen berry for a fruity twist
- Use a different flavor protein powder such as vanilla or banana
- Go all out banana with a banana-flavored protein powder
Storage
Store leftover protein ice cream in the freezer, covered, for up to 3 months in a glass container with a lid.
Nutrition Facts
- Calories: 232kcal
- Carbohydrates: 41g
- Protein: 15g
- Fat: 3g
- Fiber: 6g
- Sugar: 20g
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