Protein Buckeyes
Looking for a protein-packed sweet treat for the holidays? Say no more! Our Protein Buckeyes recipe is just what you need. Made with protein powder, honey, and rich dark chocolate chips, these festive buckeyes are a fun and delicious dessert option.
What you’ll need:
- Peanut butter
- Vanilla protein powder
- Honey
- Dark chocolate chips
- Coconut oil
This recipe has been tested with our favorite protein powder, Garden of Life Whey, and our go-to collagen from Vital Proteins, resulting in fabulous outcomes each time.
Topping Ideas for Protein Buckeyes
You can keep them as traditional buckeye balls or get creative with toppings such as sprinkles, shredded coconut, crushed peanuts, and mini chocolate chips.
Storage Recommendations
For best results, store the buckeyes in the freezer where they can last up to three months.
Ingredients
- Peanut butter
- Vanilla protein powder
- Honey
- Dark chocolate chips
- Coconut oil
Toppings
- Shredded unsweetened coconut
- Sprinkles
Instructions
- Combine peanut butter, vanilla, protein powder, honey, and 1.5 tablespoons of water in a medium-sized bowl until the texture resembles cookie dough.
- Line a baking sheet with parchment paper and roll the dough into balls using a cookie dough scoop.
- Freeze the balls for around 30 minutes.
- Melt the chocolate chips and coconut oil in a small bowl, then dip the frozen balls into the melted chocolate.
- Add toppings as desired, then transfer the balls back to the baking sheet and freeze to set.
Tips & Notes
If the peanut butter portion of the buckeyes is too dense, adjust the water and continue to mix until the desired texture is achieved.
Nutrition Facts
- Calories: 153kcal
- Carbohydrates: 12g
- Protein: 6g
- Fat: 11g
- Fiber: 2g
- Sugar: 8g
Don’t forget to tag your posts with the hashtag #fitfoodiefinds, we’d love to see your creations!
