Experience the delightful flavors of Korean Ground Beef with this simple yet delicious recipe. Lean ground beef is simmered in a flavorful sauce made with Asian-inspired ingredients like soy sauce, gochujang, brown sugar, and ginger. Served alongside a red pepper salad and white rice, this dish is a perfect addition to your easy dinner rotation. With only 35 minutes to make, this recipe is a breeze to whip up. Start by preparing the salad, then the sauce, cook the beef, add the sauce, thicken with cornstarch, and serve with your favorite toppings. This Korean Ground Beef recipe is a burst of flavors in every bite.
Key Ingredients:
– Rice vinegar
– Brown sugar
– Sesame oil
– Gochujang
– Fresh vegetables
– Soy sauce
– Ground beef
Variations and Substitutions:
– Adjust spice level by reducing the amount of gochujang sauce for those sensitive to spice.
– Substitute sriracha for gochujang if preferred.
– Swap brown sugar with honey if desired.
– Omit fish sauce for those who are not fans of the flavor.
– Top the dish with a fried egg for extra protein.
This recipe is not traditional Korean beef bulgogi, but a simplified version inspired by Korean flavors. It offers a budget-friendly option with the same delicious taste. For authentic Korean recipes, explore Korean Bapsang or Maangchi. Don’t forget to use cornstarch to thicken the sauce and enjoy leftovers for up to 4 days in the fridge or freeze for up to 3 months. Try this easy Korean Ground Beef recipe for a flavor-packed meal that’s sure to impress!
