Instant Pot White Rice – Fit Foodie Finds

Learn how to make fail-proof Instant Pot white rice with this easy recipe. Simply add long-grain white rice, water, a little oil, and salt into your Instant Pot and cook on high pressure for 3 minutes. Then, let it naturally release for 8 minutes. This recipe is a stovetop space saver and produces perfectly sticky white rice. It works great with both basmati and jasmine rice using a 1:1 rice-to-water ratio. Rinsing the rice removes excess starch, preventing the grains from sticking together. Store leftovers in the fridge for 3-5 days or freeze for up to 3 months. This versatile side pairs well with any meal. Check out the full recipe and more tips and notes to make the perfect Instant Pot white rice.