Escape to Morocco and indulge in a traditional tajine, a hearty and aromatic winter stew brimming with Middle Eastern flavors. This versatile dish can be customized with your favorite seasonal vegetables, such as butternut squash, eggplant, cauliflower, and bell peppers. Feel free to substitute fresh ingredients with canned or frozen options to suit your preferences. For a refreshing side dish, consider serving Ottolenghi’s Kohlrabi salad. This vegan-friendly tajine can be enjoyed as is or topped with a dollop of yogurt for added creaminess. Looking for more cozy winter dinner ideas? We’ve got you covered with ten tantalizing winter soups to choose from. Whether you whip up this tajine for a family dinner or a gathering with friends, it’s guaranteed to warm your soul on a cold winter night.