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This Chocolate Oat Flour Banana Bread is moist, chocolatey, and loaded with chocolate chips. If you love chocolate and banana bread, you’ll enjoy this gluten-free banana bread!
Chocolate Oat Flour Banana Bread
I am excited to share this Chocolate Banana Bread with oat flour. I have been testing the recipe for a few weeks, and it is finally perfect. My daughter Madison loved it! The oat flour gives it a moist consistency, similar to baked oatmeal, and adds more nutrients than wheat flour. Plus, it’s naturally gluten-free. If you want something more traditional, try my other banana bread recipes like my Banana Nut Bread, Blueberry Banana Bread, and Gluten-Free Banana Nut Bread.
Why You’ll Love This Oat Flour Banana Bread Recipe
- Perfect Way to Use Overripe Bananas: Have bananas going bad on your counter? This oat flour banana bread recipe is a great way to use them.
- Easy: Quick breads are so simple to whip up. Just mix the dry and wet ingredients together, and pop in the oven. You’ll have freshly baked bread in less than an hour.
- Gluten-Free: Swapping all-purpose or wheat flour with gluten-free oat flour makes this healthy chocolate banana bread gluten-free.
- Versatile: Eat it for a fast breakfast since it’s packed with fruit and oats or as a dessert if you’re craving chocolate.
Banana Bread Ingredients
Oat Flour, Cocoa Powder, Baking Powder and Baking Soda, Salt, Bananas, Eggs, Maple Syrup, Vanilla Extract, Chocolate Chips
For the full recipe and instructions, visit my website!
