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Green Beans with Bacon
These green beans with bacon are a sweet and savory side dish that is sure to be a hit at your next gathering! They are crispy, hearty, and flavorful. Serve this healthy side dish for any occasion!
Ingredients:
- Fresh green beans
- No sugar added bacon
- Coconut aminos
- Honey (or maple syrup)
- Minced garlic
- Red pepper flakes
- Salt and pepper
Instructions:
- Cook the bacon in a skillet until crispy. Remove, crumble, and set aside.
- Whisk together coconut aminos, honey, garlic, and red pepper flakes in a small bowl.
- Melt butter in the skillet and stir-fry the green beans until tender-crisp.
- Pour the coconut aminos mixture over the green beans and cook until the sauce thickens slightly.
- Sprinkle the crumbled bacon on top and toss gently to incorporate.
- Transfer to a serving dish and serve hot!
Expert Tips for Success:
- Use fresh green beans for the best texture.
- Do not overcook the green beans.
- Add more red pepper flakes for a spicy option.
Flavor Variations & Add-Ins:
- Add diced ham in addition to the bacon.
- Top with shredded cheese or sliced almonds for extra flavor and texture.
- For more nutrients, add sesame seeds or sunflower seeds.
For more side dish recipes and inspiration, please leave a rating and comment, or visit us on Facebook, Instagram, and Pinterest!
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