Gingerbread Loaf ⋆ 100 Days of Real Food

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This homemade gingerbread loaf has all of the classic holiday flavors! The texture is soft and moist. This quick bread has warm and cozy flavors. Great for the Christmas holiday season or any time of the year!

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This gingerbread loaf is warmly spiced, extra cozy, and so soft! You will love the classic holiday flavors in this quick bread. It takes only 10 minutes to mix together. While baking, your home will smell delicious. Kids and adults love this Christmas favorite!

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Why You’ll Love This Recipe

• No fancy baking skills are needed. This gingerbread loaf recipe is straightforward and beginner-friendly.
• The molasses and ginger flavor combination is delicious!
• This recipe is made in one mixing bowl. It takes less than an hour from start to finish.
• The combo of molasses and coconut sugar guarantees a moist and tender loaf that melts in your mouth.
• This recipe can be made gluten-free. In addition, it is naturally sweetened with coconut sugar.
• Add some frosting or whipped cream on top!

Ingredients & Substitutes

These are the ingredients and substitutes for this gingerbread loaf. Scroll down to the recipe card for the entire recipe.

• First, use either white whole wheat flour or gluten-free flour. They both work well. Regular whole wheat flour works too.
• Ground ginger adds a delicious rich flavor. In addition, cinnamon and ground cloves round out the warm spices.
• Baking soda leavens this bread.
• Molasses adds a rich flavor. Water helps thin out the gingerbread batter.
• Use unsalted melted butter. Vanilla extract adds a homemade taste.
• Lastly, one egg helps bind the bread together. We have not tried substituting for a vegan egg option.

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