These flourless M&M cookies are a delightful treat made with a unique blend of cashew butter, almond flour, coconut flour, and brown sugar. Inspired by our popular flourless chocolate chip cookies, these chewy and delicious cookies are perfect for any time of year, especially during the holidays when red and green M&Ms can be added for festive flair.
What’s in Flourless M&M Cookies?
Cashew butter, eggs, fine almond flour, coconut flour, brown sugar, vanilla, and M&Ms are the key ingredients in these flavorful cookies.
Substitutions & Variations:
You can use almond butter or cashew butter in this recipe, but be aware that the flavor will vary depending on which nut butter you choose. It’s important not to substitute the almond flour and coconut flour, as they are a crucial blend that ensures the success of this cookie.
Tips for Flourless M&M Cookies:
Refrigerate the dough for 15-20 minutes if your cookies are spreading too much. The consistency of your almond butter must be drippy for this recipe to work, and if it’s not, a tablespoon or two of coconut oil should do the trick.
Storage and Freezing Instructions:
Let the cookies cool completely before storing them in an airtight container. You can also freeze them for up to 3 months.
What to Serve with Flourless M&M Cookies:
These cookies pair well with soft gingerbread cookies, maple sugar cookies, or chocolate crinkle cookies.
Ingredients:
– 1/2 cup finely ground blanched almond flour (Bob’s Red Mill or the Kirkland Brand recommended)
– 2 tablespoons coconut flour
– 1 teaspoon baking soda
– 1/2 cup plain M&Ms plus more for topping
– Coarse sea salt for topping
Instructions:
Check out the detailed instructions for making these delicious cookies.
Nutrition Facts:
Calories: 201kcal
Carbohydrates: 22g
Protein: 4g
Fat: 12g
Fiber: 2g
Sugar: 18g
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