Buffalo Chicken Casserole
This buffalo chicken casserole is loaded with flavor! It is an easy and healthy recipe for family dinners, game day appetizers, and meal prep. The chicken is tender and hearty, while the sauce is thick and creamy. Kids and adults love this chicken casserole!
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Why You’ll Love This Recipe
This buffalo chicken casserole is quick and easy to make! Great for meal prep and leftovers. Everything comes together easily. The buffalo chicken flavor is strong and delicious! Bring this dish to a game day party or potluck. Kids and picky eaters love it too!
Ingredients & Substitutes
These are the ingredients and substitutes for this buffalo chicken casserole. Scroll down to the recipe card below for the entire recipe.
- Use cooked, shredded chicken. This recipe is a great way to use up leftover chicken.
- Use cooked, shredded spaghetti squash. If needed, replace with cooked and drained whole wheat pasta.
- Buffalo sauce adds a spicy flavor and creamy texture. For a more spicy flavor, use regular hot sauce.
- Shredded cheese adds a delicious cheesy flavor and texture! We love mozzarella for this recipe.
- The egg helps bind everything together. Add flavor with garlic powder, onion powder, paprika, and black pepper.
Taste & Texture
This buffalo chicken casserole is a little spicy, cheesy, and so flavorful. It tastes very similar to buffalo chicken dip. The chicken is tender and juicy. Overall, this casserole is creamy and delicious!
How to Make
- First, preheat the oven to 400 degrees Fahrenheit. Lightly spray a baking dish with nonstick spray.
- Combine all of the ingredients in a mixing bowl. Mix until combined.
- Transfer this mixture to the greased baking dish.
- Bake for 20 to 25 minutes or until the edges are bubbly.
- Finally, remove from the oven. Serve hot!
Expert Tips for Success
Follow these tips and tricks to make the best buffalo chicken casserole!
- Use cooked and shredded chicken.
- Bake until the casserole is bubbly around the edges.
