These blueberry protein donuts are a delightful addition to your breakfast or snack time. They are made with vanilla protein powder, providing a high protein and satisfying treat to give you energy for the day.
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The recipe is easy and versatile, using simple ingredients, and will be ready to eat in under 30 minutes. It’s a new and exciting treat every time!
Ingredients
To make these blueberry protein donuts, you’ll need vanilla protein powder, blueberries, maple syrup, unsweetened almond milk, and melted coconut oil.
Variations and Substitutions
There are various options for substitutions and variations in this recipe, including using different flavors of protein powder, swapping blueberries for other fruits, and using different sweeteners and milk alternatives.
Tips
The type of protein powder used will determine the flavor of the donuts, and it’s important to coat the donut pan well with cooking spray or oil to prevent sticking.
Storage and Freezer Directions
Store any leftover blueberry protein donuts in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
What to Serve with Blueberry Protein Donuts
These blueberry protein donuts will go perfectly with other breakfast classics such as Cheesy Sous Vide Egg Bites, Oven French Toast, or Seriously Easy Microwave Bacon.
For a bit of that “wow” factor, try these White Chocolate Raspberry Scones, Breakfast Tacos, or Pumpkin Waffle Casserole!
Photography by Ashley McGlaughlin from The Edible Perspective.
