Incredibly tender and flavorful, these beef short ribs are perfect for that special occasion or a cozy family dinner where you want something really delicious. They’re slow-cooked to perfection and fall-off-the-bone tender. You can serve them with your favorite sides for a truly satisfying meal!
Beef short ribs are the ultimate comfort food, perfect for any occasion. This recipe is not only easy to make but the short ribs are packed with flavors that give the impression of slow simmering all day long. The meat is incredibly tender and juicy, while the sauce is rich and delightful. These ribs are guaranteed to melt in your mouth!
Why You’ll Love This Recipe:
– Simple to make with just a few ingredients.
– Beef short ribs are readily available in grocery stores.
– One of the most flavorful cuts of beef.
– Slow-cooked to perfection, tender, and succulent.
– Versatile and pairs perfectly with a variety of sides.
For the full recipe and ingredient list, see the recipe card below.
The meat is incredibly tender and falls off the bone, while the sauce is rich, flavorful, and has a hint of sweetness. These beef short ribs are perfectly cooked, with a juicy, melt-in-your-mouth texture. The flavors are complex and layered, with a delicious blend of savory, sweet, and earthy notes.
How to Make:
1. Preheat the oven to 325°F.
2. Season the beef short ribs.
3. Sear the short ribs in a large pot until browned on all sides.
4. Saute the chopped onion, garlic, carrots, and celery in the same pot.
5. Add the tomato paste, beef broth, and red wine (optional).
6. Return the seared short ribs to the pot, add thyme, bay leaves, and coconut aminos.
7. Simmer, cover, and transfer to the preheated oven.
8. Braise for 2.5 to 3 hours until the meat is fork-tender.
9. Skim any excess fat from the surface of the sauce and serve.
Expert Tips for Success:
– Sear the short ribs to lock in flavor and get a beautiful color.
– Finely chop the vegetables for added flavor.
– Let the short ribs braise for at least 2.5 to 3 hours until fork-tender.
Flavor Variations & Add-Ins:
– Try adding different vegetables such as potatoes, onions, or herbs like rosemary and thyme.
– For a spicier dish, add a pinch of red pepper flakes to the braising liquid.
How to Serve & Store:
– Serve over mashed potatoes, mashed cauliflower, brown rice, or whole wheat noodles.
– Leftovers can be stored in the refrigerator for up to 4 days.
This recipe is also gluten-free, dairy-free, and egg-free.
For those who love using slow cookers, this recipe can easily be adapted for that method, and the braised beef short ribs can be made ahead of time and even frozen for future meals.
So there you have it, these braised beef short ribs are a must-try for your next gathering or family dinner! Get ready to impress your guests or treat your family to a mouthwatering meal that they won’t forget.
