On tonight’s episode, I showcased my new recipe for homemade Almond Joy bars. Made with dates, roasted almonds, melty chocolate, and shredded coconut, this treat is absolutely irresistible. It’s a delightful combination of chewy sweetness, crunchy satisfaction, and gooey goodness. You won’t be able to resist making this recipe ASAP—whether you want to whip up a big batch for a crowd or just a few for yourself.
If you missed the live show, you can watch the replay here. And don’t forget to check out the featured recipe below:
• Almond Joy Dates
