Roasted Red Pepper Goat Cheese Dip

This Roasted Red Pepper Goat Cheese Dip is a quick and easy appetizer that’s perfect for game day. Made with non-fat Greek yogurt, pureed roasted red peppers, and creamy goat cheese, it’s a crowd-pleaser that can be whipped up in just 10 minutes. Simply throw all the ingredients into a food processor and blend until smooth. This versatile dip can be served cold with crackers or spread on a sandwich for an extra layer of flavor. If you want to switch things up, you can swap the Greek yogurt for sour cream or cream cheese, try different herbs like rosemary or oregano, or swap the goat cheese for feta. Store any leftovers in the fridge for up to 3 days and enjoy it throughout the week.