Do you feel hungry, tired, or just craving something delicious and easy? These 20-Minute Peanut Noodles are the perfect solution for a quick and tasty meal. The flavorful peanut sauce combines simple ingredients like creamy peanut butter, soy sauce, sriracha, and honey. It’s ridiculously easy to make and perfect for a busy or cozy day. Whether you enjoy them hot or cold, these spicy peanut noodles are a quick and effortless dish that will satisfy your cravings. With featured ingredients like spaghetti pasta, all-natural peanut butter, soy sauce, sriracha, fresh ginger, and honey, this recipe is easy to customize and substitute as needed. Plus, it’s a great way to add some extra veggies or protein. Store any leftover peanut butter noodles in the fridge for up to 5 days or in the freezer for up to 3 months. Serve the noodles on their own or add some grilled chicken, sautéed shrimp, or crispy tofu for a complete meal. With just 20 minutes of prep time, you can always count on these peanut noodles to save the day! Get the full recipe below.