I have developed a newfound appreciation for wild asparagus, especially since discovering it growing abundantly in urban areas near my home in Israel. Surprisingly, these delicate shoots can be found thriving in parks and hillsides, even in bustling cities like Tel Aviv.
During a walk in Jerusalem with foraging expert Leda Meredith, she pointed out a tall bush that she identified as asparagus. I was skeptical until she showed me the edible shoots at the base of the plant. These young spears are easy to miss if you’re not looking for them, so it’s best to pick them early before they become too tough to eat.
Foraging for wild asparagus in the winter and early spring can be a rewarding experience, but time is running out as April marks the end of the season. The best places to search are in woodlands, where the asparagus plant thrives under the shade of trees.
Asparagus is not only a culinary delight but also packed with nutritional benefits, making it a valuable addition to your diet. Whether you prefer it steamed with butter or dressed with olive oil and lemon juice, there are countless ways to enjoy this seasonal treat.
If you’re looking for some new asparagus recipes, check out these delicious options:
Weekly Vegewarian Recipe: Asparagus and Mushroom Risotto
3 Easy Ways to Cook Asparagus
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