Vegan Green Goddess Dressing Recipe | The Foodie Dietitian

Indulge in the zesty flavors of this creamy Vegan Green Goddess Dressing! Made with ripe avocado, fresh herbs, garlic, lemon, and apple cider vinegar, this dressing is versatile and perfect as a dip, salad dressing, spread for sandwiches, or sauce for proteins. The creamy consistency is achieved without the use of dairy, thanks to the avocado. You can customize the herbs to your liking, using basil, parsley, dill, or even cilantro, mint, tarragon, or chives. This dressing pairs well with salads, sandwiches, wraps, and even as a dip for vegetables and crackers. The bright, herby, tangy flavors make it a delicious addition to any dish. Plus, it’s vegan, dairy-free, gluten-free, and nut-free, making it suitable for a wide range of dietary preferences and restrictions. It takes just a few minutes to whip up in a food processor or high-speed blender, making it a quick and easy recipe to add a burst of flavor to your meals. Give it a try and channel your inner goddess with this nourishing and flavorful dressing!