Vegan Baked Oatmeal | Kara Lydon

Prep a week’s worth of breakfast in just 10 minutes with this vegan baked oatmeal recipe! Easy to make and ready in just 35 minutes, this oatmeal is made with rolled oats, chia seeds, cinnamon, peanut butter, and maple syrup for a flavorful and nutritious breakfast option. Customize with your favorite fruits or toppings like chocolate chips for a delicious twist. This dairy-free oatmeal is packed with fiber and protein to keep you full and satisfied throughout the morning. A perfect make-ahead breakfast option that can be stored in the fridge for up to 4 days or frozen for up to 3 months. Get creative with mix-ins like apples, bananas, coconut, or strawberries for a variety of flavors. Enjoy a nutritious and delicious start to your day with this vegan baked oatmeal recipe from Kara Lydon.