Title: Creamy Vegan Asparagus Soup
Are you looking for a delicious soup to welcome spring? This vegan asparagus soup is the perfect choice! Ready in just 35 minutes, this soup is creamy and packed with bright flavors without any dairy. The secret to its creamy texture? Potatoes! Asparagus is in season during the spring months, making it fresh, flavorful, and nutritious. This recipe is easy to make – simply sauté the aromatics, add the veggies, simmer, blend, and serve. Enjoy this soup hot with a garnish of fresh dill or parsley. For a thicker soup, reduce the amount of broth used. Leftovers can be stored in the refrigerator or freezer for future enjoyment. Get ready to savor the taste of spring with this delightful vegan asparagus soup recipe!
