This Tuscan Shrimp Linguini recipe is a family favorite in our house! The juicy shrimp and tender linguini noodles simmer in a creamy Tuscan sauce with fresh spinach, sundried tomatoes, and parmesan cheese. Perfect for busy weeknights, this comforting and delicious meal is sure to satisfy your cravings. Plus, it’s ready in under an hour, making it a convenient option for a quick and nourishing dinner.
To make this dish, toast pine nuts, boil pasta, cook shrimp, make the creamy sauce, and combine everything for a flavorful meal. The combination of ingredients like jumbo shrimp, fettuccine, spinach, sun-dried tomatoes, and pine nuts create a dish that is both rich in flavor and texture. Don’t forget to add the spice mixture to the shrimp for that extra burst of flavor!
This Tuscan Shrimp Linguini recipe is versatile and forgiving, allowing for variations and substitutions to suit your preferences. You can double the alfredo sauce, use different types of pasta, substitute shrimp with chicken or steak, or even go for a vegetarian option by adding extra veggies.
When making the creamy sauce, be sure to bring it to a gentle simmer before adding the cheese to avoid clumping. Whisk in the parmesan slowly for a smooth texture. And don’t skip the spice mixture on the shrimp for that amazing flavor!
Leftovers can be stored in the fridge for up to 3 days and reheated easily. If you love pasta dishes, this Tuscan Shrimp Linguini recipe is a must-try. Enjoy!
