This Roasted Carrot Soup Recipe Is *Chef’s Kiss*

Indulge in a bowl of creamy roasted carrot soup that will warm your heart and soul after a long day on the slopes. This Moroccan-inspired spiced carrot soup is the perfect balance of flavors and will replenish your energy stores. Chef Ryan Little’s recipe includes caramelizing the carrots and other veggies to bring out the perfect level of umami. Adding anti-inflammatory spices like cinnamon, cumin, and cayenne enhances the flavor profile. Little also provides tips for troubleshooting a bland-tasting soup, such as adjusting the seasoning, avoiding too many mismatched ingredients, and making use of flavor-enhancing ingredients. With the right cooking tools and a sprinkle of creativity, you can make this flavorful and nutritious soup that’s sure to become a household favorite. Check out the recipe and enjoy a bowl of immune-boosting goodness.