Indulge in the delicious flavors of jalapeno poppers with a twist in this keto and paleo-friendly meatloaf recipe. Skip the tedious prep work and enjoy the spicy kick of jalapenos, creamy cream cheese, and savory bacon all in one savory dish.
Jalapeno poppers, a beloved appetizer, are reinvented in this recipe with a healthy twist. Filled with ground beef or pork, flaxseed or almond flour, and sugar-free ketchup, this meatloaf is a flavorful and guilt-free alternative to the classic deep-fried poppers.
Forget about stuffing individual peppers and try this simple and satisfying meatloaf recipe instead. Mix the ingredients, layer with cream cheese, jalapenos, and bacon, bake, and enjoy a mouth-watering meal that will impress your taste buds.
Experiment with different variations by adding cheese, spinach, olives, or even wrapping the meatloaf in bacon. Get creative and make this recipe your own!
Credit for this delicious recipe goes to Low Carb Inspirations. Try it out and savor the flavors of jalapeno poppers in a whole new way!
For homemade non-dairy cream cheese, blend soaked cashews with coconut oil, lemon juice, and sea salt until smooth and refrigerate until firm. And for sugar-free ketchup, simmer organic tomato paste, water, stevia, apple cider vinegar, and spices until thickened. Enjoy this Jalapeno Popper Stuffed Meatloaf Recipe and elevate your dinner game!
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