The History of Canola: How Canada Convinced The World to Eat Engine Lube : The Hearty Soul

If you’ve ever visited the Canadian prairies, you’ve likely seen the vast fields of vibrant yellow flowers – canola fields. Canola, the second-most grown crop in Canada, is not just any crop; it is a global phenomenon due to its health benefits, versatility, and affordability as a cooking oil. Canola oil, derived from canola plant seeds, is a popular choice for home cooks and chefs alike. The history of canola traces back to the 1940s when it was in high demand as lubricant for engines in Europe. Canadian researchers developed low erucic acid varieties of rapeseed, leading to the birth of canola oil, with a superior nutritional profile. Despite controversy around genetically modified crops and byproducts like canola meal, ongoing research aims to ensure the safety and sustainability of canola products. The evolution of canola from a niche crop to a global culinary staple is a testament to Canada’s agricultural innovation and scientific prowess. Next time you see a canola field, remember the rich history and remarkable journey of how Canada convinced the world to embrace a crop that once lubricated engines but now nourishes bodies and delights taste buds.