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Teriyaki Chicken Stir Fry

Teriyaki chicken stir fry is a quick and easy dish perfect for a weeknight meal. Made with chicken, vegetables, and a flavorful sauce, it tastes like takeout but is made with wholesome ingredients. Great for the whole family!

This teriyaki chicken stir fry is bursting with fresh bold flavors! The chicken is tender and juicy, while the veggies are soft and crisp. Tastes like takeout, but made with real food ingredients. Great for the whole family!

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Why You’ll Love This Recipe

This teriyaki chicken stir fry is quick and easy to make. Everything is made in one skillet. It is delicious and flavorful. The chicken is cooked until it’s juicy and tender, and the vegetables are crisp-tender. The sauce is flavorful and balanced, and brings all the flavors of the dish together. In addition, the sauce has a delicious natural sweetness. It is healthy and nutritious, packed with protein and vegetables. Great for the whole family! This recipe is dairy-free and nut-free, and can be easily made gluten-free. It also contains no white sugar or MSG.

Ingredients & Substitutes

These are the ingredients and substitutes for teriyaki chicken stir fry. Scroll down to the recipe card below for the entire recipe.

• Cut chicken breasts into small cubes
• Use soy sauce or coconut aminos
• Use tapioca flour to thicken the teriyaki sauce, can be substituted with arrowroot powder
• Use olive oil to crisp up the chicken, can be replaced with avocado oil
• Use fresh garlic and ginger for flavor
• For veggies, use onion, bell peppers, carrots, broccoli florets, snap peas, and optional mushrooms
• Season with salt and pepper, serve over cooked brown rice

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