Introducing Tahini Miso Covered Cauliflower Steaks to elevate your menu!
Whether enjoyed as a flavorful entree or a delectable side dish, the star of this dish is undeniably the tahini miso sauce.
Exploring Miso
Miso, a fermented umami paste made from soybeans and koji, is a staple in Japanese cuisine. Not only renowned for its delicious flavor, miso also boasts various health benefits and essential nutrients.
Rich in probiotics, phosphorus, manganese, copper, vitamin K, and a range of B vitamins, miso contributes to a healthy microbiome and digestive function.
With its versatility, miso can be used in a myriad of ways, from dressings and marinades to spreads and even desserts.
When choosing miso, consider the color – darker miso for bolder flavors in hearty dishes, and lighter miso for milder, sweet notes in dressings and sauces.
FOUNDATIONAL FIVE
Discover how to nourish your body with a Foundational Five Nourish Meal.
Our Foundational Five system guides you in nourishing your body for optimal physical health, supporting nutrient consumption, digestion, energy, and overall well-being.
In this recipe, the Foundational Five Elements are as follows:
1 • Non-starchy Carbohydrate
2 • Starchy Carbohydrate
- Pair with grains, legumes, or potatoes
3 • Healthy Fat
4 • Protein
- Accompany with a protein of your choice
5 • Flavor Factor
- Miso
- Garlic
- Salt and pepper
- Lime juice
- Ginger
- Gluten-free soy sauce
