A recent study led by scientists at Columbia University Mailman School of Public Health and the Columbia Climate School reveals that switching from a gas stove to an electric induction stove can reduce indoor nitrogen dioxide air pollution by over 50 percent. The study was conducted as part of the “Out of Gas, In with Justice” pilot project led by WE ACT for Environmental Justice, focusing on the transition to induction stoves in affordable housing. This marks the first evaluation of the effects of residential cooking electrification in public housing in the U.S.
The research, carried out in low-income public housing in the Bronx, demonstrated a 56 percent reduction in average daily nitrogen dioxide concentrations in households using induction stoves compared to those with gas stoves. Participants in the study reported high satisfaction with the transition to electric stoves, highlighting the health benefits and improved air quality.
With growing emphasis on environmental sustainability, cities like New York are moving towards regulations that encourage electrification in buildings to reduce greenhouse gas emissions. This study underscores the importance of prioritizing electric stoves in such transitions, not only for climate benefits but also for the health and well-being of vulnerable populations.
This story was adapted from a post originally published by Columbia University Mailman School of Public Health.
