Spring Pizza | Kara Lydon

Indulge in the flavors of spring with this quick and delicious pizza featuring a pesto base and topped with fresh seasonal vegetables like asparagus, mushrooms, peas, and artichokes, all smothered in rich mozzarella. Seasonal produce adds flavor, nutrition, and affordability to your meal. This recipe is versatile, allowing for different cheese options like feta, goat cheese, or ricotta. Store-bought pizza dough and pesto make preparation a breeze, but you can always elevate the dish by making these from scratch. The crispy crust, flavorful toppings, and cheesy goodness make this pizza a perfect dinner option any day of the week. Follow simple steps to sauté veggies, roll out the dough, spread pesto, add cheese, veggies, and bake to golden perfection. Enjoy the taste of spring with this delicious pizza that bursts with flavor and freshness.