Indulge in this light and nourishing Spinach Quinoa Lasagna Casserole for a hassle-free, protein-packed dinner that is gluten-free and bursting with flavor! This healthy twist on a classic comfort food is perfect for meal prep and busy nights when you need a satisfying meal without the fuss.
This quinoa lasagna casserole is a fan favorite, loved for its delicious flavors and convenience. No precooking required – simply assemble the veggies, layer with quinoa and marinara-cottage cheese mixture, and bake to perfection. The blend of vegetables, marinara sauce, and cheeses creates a mouthwatering dish that only gets better with time.
Key ingredients for this dish include white quinoa, a mix of mushrooms, spinach, and onion, store-bought marinara sauce, cottage cheese, ricotta cheese, and fresh tomatoes. Customize your lasagna with your favorite veggies or toppings like zucchini, bell peppers, or fresh herbs and cheeses.
FAQs address cooking the quinoa, testing regular quinoa, and storage/freezing tips. This recipe can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Enjoy the convenience of this delicious Spinach Quinoa Lasagna Casserole by trying out this recipe today!
