Salad with Beetroot and Feta

Looking for a light lunch or a delicious side dish? Try this refreshing beetroot salad with feta! Made with tender roasted beets, salty feta, crunchy walnuts, and microgreens, and topped off with a tangy balsamic vinaigrette. You can even save time by buying pre-cooked beets from the grocery store. As a dietitian, I love this recipe because beets are packed with antioxidants, vitamins, and minerals. The earthy, tender beets pair perfectly with the feta and walnuts, and the tangy vinaigrette ties it all together. Plus, it’s easy to prepare and makes a great lunch or side dish. So, why not give it a try?