Elevate your appetizer game with our irresistible Roasted Garlic Baked Boursin Dip! This savory dip combines creamy Boursin cheese, roasted garlic, and burst cherry tomatoes for a flavor explosion that’s sure to impress. Whether you’re entertaining guests or simply treating yourself, this easy-to-make dip is guaranteed to be a hit at any gathering. If you make one dip for game day, let it be this roasted garlic baked Boursin dip!
We recently made this dip for a family gathering, and it was a hit! Everyone was scooping it up with everything from crackers to chips to crostini. It’s seriously so creamy and savory, and melted Boursin pucks make for the perfect herby and cheesy base. We can’t wait for you to try it 😀
What You Need for Roasted Garlic Baked Boursin Dip:
– Boursin cheese for a creamy, indulgent texture and a savory, herby taste
– Garlic for a rich, aromatic flavor when roasted
– Olive oil for richness and to help roast the garlic and tomatoes to perfection
– Cherry tomatoes for juicy sweetness and a fresh element
– Tomato paste for depth of flavor and to enhance the savory notes
– Diced white onion for a subtle sweetness and texture
– Red pepper flakes for a touch of heat
– Fresh chives for a pop of color and a mild onion flavor as a garnish
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Easy Variations & Substitutions:
– Any flavor of Boursin cheese will work
– You can replace the Boursin with goat cheese logs if necessary
– Any variety of tomato will work as long as they’re cut to a similar size as cherry tomatoes for roasting
– Yellow onion or shallot will also work in place of white onion
– Double the red pepper flakes for extra heat
Top Tips:
– Serve right out of the casserole dish
– Toss leftovers with cooked pasta for a delicious cheesy meal
Storage:
Store any leftover dip in an airtight container in the fridge for up to 3 days.
How to Serve this Dip:
Serve this dip right out of the casserole dish that it was roasted in. It goes great with crackers, crostini, raw veggies, and tortilla chips. Enjoy!
