What kind of beef is best for roast beef?
For a tender and flavorful roast beef, it’s best to use large cuts of meat such as top round or eye of round roasts. Many prefer the texture and taste of eye of round for their roast beef.
Should roast beef be seasoned before cooking?
Absolutely, seasoning your roast beef before cooking is essential to bring out its full flavor. You can season it right before cooking or let it marinate for even more flavor.
How long does it take to cook roast beef?
When using the hands-off method for a medium-rare roast beef, a 3-pound cut typically takes between 1 to 1 1/2 hours to cook to perfection.
