When great combinations come together, incredible things happen. Just like The Avengers and Tango and Cash, bell peppers and Quest Cheddar Blast Cheese Crackers make a winning pair. Elevate your snack game with a Questified version of mini stuffed bell peppers. Check out the full recipe below:
NUTRITIONAL INFO
MINI STUFFED BELL PEPPERS
Yields: 16 servings | Serving Size: 2 peppers
Calories: 40 | Protein: 2g | Fat: 3g | Net Carb: 1g
Total Carb: 2g | Sugar: 1g
Ingredients
MINI STUFFED BELL PEPPERS
- 8 mini bell peppers
- 5 tbsp cream cheese, room temperature
- ⅓ cup sharp cheddar cheese, shredded
- 1 bag Quest Cheddar Blast Cheese Crackers, crushed
- ½ tsp garlic powder
- Salt and pepper to taste
Method
- Pre-heat the oven to 350 F and prepare a baking sheet with parchment paper.
- Cut the bell peppers in half lengthwise and remove seeds.
- In a bowl, stir together the cream cheese, cheddar cheese, cheese crackers, garlic powder, salt and pepper.
- Stuff each bell pepper half with the cream cheese mixture.
- Bake the stuffed peppers for 15-20 minutes until tender. Serve immediately.
