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This single-serve strawberry cheesecake jar is a delicious dessert that is quick, easy, and high in protein. We use cottage cheese and Greek yogurt instead of a typical cream cheese mixture. Whether it is strawberry season or any time of year, these cute little jars are sure to please! Subscribe to our emails for more delicious desserts delivered straight to your inbox. These Strawberry Cheesecake Jars are part of our 2024 Protein Dessert Series. If you make this recipe, snap a photo and upload it to the comment section to enter for a chance to win a Fellow Stagg Pour Over Kettle. You’ll also be entered into a greater giveaway for this series — a $500 lululemon shopping spree! Winners will be chosen on January 31.
If you love the taste of fresh strawberries combined with classic cheesecake flavor, you’re going to adore these mason jar cheesecakes. It’s a no-bake dessert that will be ready in as little as 10 minutes. Here’s what you’ll need:
- 2% cottage cheese
- Strawberries
- Honey or agave syrup
- 2% Greek yogurt
- Granola
- Graham cracker sheet
- High-speed food processor or blender
- Mason jars
These no-bake strawberry cheesecake jars are versatile. You can replace the strawberries with other fresh berries, mix in your favorite nut butter, or use different sweeteners. Get creative and swap the graham cracker crumbles with crushed Oreos or your favorite cookie for a different flavor profile. You could also add toppings like Cool Whip, fresh berries, or chocolate shavings to customize your dessert.
Pro tips for making these single-serve strawberry cheesecake jars: fold the Greek yogurt into the cottage cheese mixture, and wait to add the granola and graham cracker crust if you plan to meal-prep this dessert.
Store any leftover jars in an airtight container in the refrigerator for up to 3 days. We don’t recommend freezing this recipe due to the cottage cheese not freezing well.
Looking for something savory to enjoy before your dessert? Check out our easy dinner recipes.
Photography by Ashley McGlaughlin from The Edible Perspective.
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