That’s right. Thanks to these Protein Cookie Dough Truffles, you can indulge in cookie dough while also increasing your protein intake. Cashew butter, vegan vanilla protein powder, oats, maple syrup, and mini chocolate chips are mixed together to create a delicious edible cookie dough. The dough is rolled into balls, dipped in melted chocolate, and frozen for a delightful treat. Subscribe to get more dessert recipes delivered to your inbox.
To make these protein truffles, you’ll need drippy all-natural cashew butter and vanilla protein powder. Quick-cooking oats and pure maple syrup add crunch and sweetness to the dough. Two types of chocolate chips are used for added flavor. You can customize the recipe by using different nut butters, protein powders, or sweeteners. Store the truffles in the freezer for a convenient snack. Get creative with toppings for added flair.
For more high-protein sweet treats, check out our other recipes like these chocolate chip cookie dough truffles. Sign up for our newsletter to receive more delicious recipes. Photos in this post are taken by Ashley McGlaughlin from The Edible Perspective.
