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This protein banana bread is everything you love about classic banana bread, but with a protein boost. Cottage cheese is what gives this delicious banana bread its high protein content. It has the most wonderful texture and flavor, is easy to make, and makes for the perfect on the go breakfast!
Get our Top 10 5-Star Recipes! Join our email list for new recipes and BONUS: get our top 10 ⭐️⭐️⭐️⭐️⭐️ recipes e-book! This Protein Banana Bread is part of our 2024 Protein Dessert Series. If you make this recipe, snap a photo and upload it to the comment section to enter for a chance to win an Elemis Iconic Collection. You’ll also be entered into a greater giveaway for this series — a $500 lululemon shopping spree! Winners will be chosen on January 31.
There’s something so irresistible about baked goods when it’s chilly out. Whether you’re looking for a delicious treat or something to warm you up in the mornings, this protein-packed banana bread is perfect for any occasion.
What’s In Protein Banana Bread
Ground cinnamon: Cinnamon is always a treat when combined with banana bread. It helps to sweeten it up and gives a wonderful, warm flavor.
Light brown sugar: Much like traditional banana bread, this recipe has some light brown sugar to make it sweet and flavorful.
Cottage cheese: Cottage cheese is what makes this a high-protein banana bread recipe. Not only that, but it gives it a lovely, moist texture.
Ripe bananas mashed: Make sure you use ripe bananas for this recipe. The riper they are, the sweeter and more flavorful your banana bread will be.
Vanilla extract: Vanilla is always a must when it comes to baking. It adds an extra layer of flavor that really brings everything together.
1% milk: We used 1% milk in this recipe for a healthier option, but you can use any type of milk you prefer.
Variations and Substitutions
What makes this the best protein banana bread recipe is not just the secret ingredient of cottage cheese, but the endless possibilities for making it your own tasty creation.
For instance, if you’re not a fan of cottage cheese, you could even try using Greek yogurt instead. It will still give you a protein boost and add a tangy twist to the flavor.
Not a fan of cinnamon? No problem! You can substitute it with nutmeg, allspice, or even pumpkin pie spice for a unique twist on this classic recipe.
If you prefer a sweeter bread, you can also add in some chocolate chips, chopped nuts, or dried fruit for some extra sweetness and texture. Or, make a complete chocolate protein banana bread by adding cocoa powder and chocolate protein powder to the mix.
Tips for Protein Banana Bread
Be sure you use very ripe bananas. It adds sweetness to the banana bread. If you use non-ripe bananas, you will end up with bland banana bread.
Don’t overmix the batter. Overmixing can result in a tough and dense bread.
If you’re using frozen bananas, make sure to thaw them out completely before mashing or blending.
Storage + Freezer Directions
Store any leftover moist banana bread in an airtight container and store it at room temperature for up to 3 days or in the refrigerator for up to 1 week.
To freeze, you can cut it into individual slices or keep it as a whole loaf. Place it in a freezer-safe, airtight container, and store in the freezer for up to 3 months.
Serving Suggestions
As much as we all go bananas for banana bread, it’s nice to enjoy it with some other great dishes. If you’re getting your banana bread fix bright and early, we recommend pairing it with our Smoked Salmon Breakfast Frittata, Deviled Egg Salad, or Air Fryer Bacon.
For something on the sweeter side, you’ve got to try our Blueberry Flaxseed Smoothie, Peanut Butter Cup Overnight Oats, and Apple Pancakes!
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