This post may contain affiliate links. Read my disclosure policy. If you enjoyed my parmesan salmon recipe, you’ll definitely want to try this simple 3-ingredient Pesto Salmon! It’s quick and easy to make in the air fryer or oven.
Pesto Salmon Recipe
For those busy weeknights, this 3-ingredient pesto salmon recipe is a lifesaver! With just a few ingredients, you can have a healthy and delicious meal on the table in no time. This is the kind of recipe you’ll find in my latest cookbook, Skinnytaste Simple. Pair it with a vegetable and a salad for a complete and nutritious dinner.
Why This Pesto Salmon Recipe is Great!
– Easy and quick with just three ingredients.
– No prep work necessary – no chopping, washing, or blending required.
– Bursting with flavor from the basil, garlic, and parmesan in the pesto.
– Healthy and nutritious with the omega-3s in salmon.
Can you eat salmon every day? While salmon is a nutritious option, everything in moderation is key. The FDA recommends two servings of fish per week. Salmon can help with heart health, inflammation, and brain health.
Ingredients for Pesto Salmon
– Salmon fillets with the skin on
– Pesto (store-bought or homemade)
– Shredded parmesan cheese
How to Make Pesto Salmon
1. Spread pesto over each piece of salmon and sprinkle with cheese.
2. Cook in the air fryer for seven minutes at 400°F or in the oven at 425°F for 10-12 minutes.
What to Serve with Pesto Salmon
This pesto salmon pairs well with a variety of side dishes. For leftovers, store in the refrigerator for up to 3 days and reheat as needed.
More Salmon Recipes You’ll Love
For specific cooking directions and nutritional information, see below. Enjoy this easy and delicious Pesto Salmon!
Air Fryer directions: Spritz the basket with olive oil to prevent sticking. Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon of Parmesan cheese on top. Air fry for 7 minutes at 400°F, or longer depending on the thickness of the salmon.
Oven directions: Preheat the oven to 425°F and spritz a small sheet pan with olive oil. Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon of Parmesan cheese on top. Bake for 10 to 12 minutes, depending on the thickness of the salmon.
