Perfect Orange Cake – Fit Foodie Finds

Welcome to your new favorite loaf cake! This delightful orange cake is bursting with fresh orange juice, orange zest, and a silky orange glaze that will tantalize your taste buds with every bite. It’s the ideal cake for breakfast or dessert, and incredibly simple to make, coming together in less than an hour. The combination of all-purpose flour, baking powder, unsalted butter, granulated sugar, almond extract, and eggs results in a perfectly balanced and flavorful cake. And let’s not forget the amazing orange glaze that brings it all together. For those who prefer a dairy-free option, coconut oil can be used in place of butter, and vanilla extract is another great alternative to almond extract. If you love the look and flavor of slivered almonds, this cake is the ideal canvas for it. Whether you’re storing it for later or freezing it, this orange cake will be a delightful addition to your day. And if you can’t get enough of this, you’ll adore our coconut loaf cake recipe, too.