Lemon-Coconut Almond Cake – Skinnytaste

This moist Lemon-Coconut Almond Cake is a delightful dessert that everyone will love, perfect for any occasion! The recipe is gluten-free and dairy-free, incorporating almond flour, lemon, and coconut for a delicious, moist, and flavorful cake. The texture is similar to a tres leches cake, with a nutty almond essence and tropical coconut sweetness brightened by zesty lemon. This easy-to-make cake is topped with coconut whipped cream and toasted coconut flakes for extra flavor. Check out the full recipe and instructions below to make this delicious Lemon-Coconut Almond Cake yourself!