…chunks back into the Instant Pot. Stir to combine all ingredients.Place the lid on the Instant Pot and make sure the valve is set to sealing. Select high pressure for 15 minutes. Once the timer goes off, allow the Instant Pot to naturally release for 10 minutes, then manually release any remaining pressure.Remove the herb bundle from the Instant Pot and discard. Add in the other half of the white onion, celery, carrots, potatoes, and mushrooms. Stir everything together.Place the lid back on the Instant Pot and make sure the valve is set to sealing. Select high pressure for 5 minutes. Once the timer goes off, manually release the pressure. Finally, remove the lid, stir in frozen peas, and allow them to warm up.Serve beef stew alongside your favorite bread or with a side salad and enjoy! BONUS: This recipe makes for great leftovers. Just make sure you store it using the storing tips above!Leave a Comment
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document.body.style.display = ready.readyFunction([], function ready() {document.getElementById(‘spotim-main-articleComments-holder’).style.display = ‘none’; var article_url = window.location.href; var article_title = document.title; setTimeout(function () { window.Spotim.comments.wrapper.init({ consumerKey: ‘189f05358bf003402d13b7f3d7676e10’, articleId: article_url, title: article_title, moderation: ‘on’ }); window.Spotim.notifications.init(‘189f05358bf003402d13b7f3d7676e10’); }, 1000); }); }); }); }(document, window); Ready for an Instant Pot beef stew recipe? Look no further! This pressure cooker beef stew is quick to make and super flavorful. It’s vibrant in color and rich in flavor. I decided to make this stew in the Instant Pot electric pressure cooker because let’s face it, who has time to stand over a hot stove for hours on end to create a stew? What once took hours in the slow cooker, now takes less than half the time in the Instant Pot. …
