How to Make the Perfect Whipped Cream

At my guncle’s river house in Wisconsin, I discovered the joy of making homemade whipped cream. Their go-to dessert is fresh berries topped with whipped cream sweetened with honey from their own hives. Making whipped cream is easy – all you need is heavy whipping cream. Mix it with your sweetener of choice, whip until soft peaks form, and you’re done! Here are some tips to get it just right: Keep the cream and mixing bowl cold, whisk on medium/high speed, and be careful not to over whip. You can sweeten your whipped cream with honey, powdered sugar, or maple syrup, and add vanilla for extra flavor. Try adding extracts, jams, or cocoa powder for different flavors. Serve with your favorite desserts or freeze for later use. Enjoy this fluffy treat with berries or top your favorite recipes for a delicious touch!