Here’s an updated version:
Hey there! I hope you had a great weekend. Today, I want to share a delicious and healthy recipe for my go-to salad dressing: honey balsamic! It’s perfect for dinner parties, meal prep, or simply to elevate your everyday salads.
Crafting your own dressing helps you know exactly what’s in it, and this honey balsamic option is both flavorful and health-conscious. With just a few pantry staples, you can create a dressing that’s sweet, tangy, and incredibly versatile.
Ingredients:
– 1/3 cup balsamic vinegar
– 2/3 cup extra virgin olive oil
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– 1 minced garlic clove
– 1 teaspoon dried oregano
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Combine the balsamic vinegar and extra virgin olive oil in a bowl.
2. Add the honey for natural sweetness and adjust based on your preference.
3. Mix in the Dijon mustard for flavor and a subtle zing.
4. Season with garlic, dried herbs, salt, and pepper for the perfect balance of savory and sweet.
5. Seal the ingredients in a jar and give them a good shake for a cohesive and velvety dressing.
This honey balsamic dressing can be stored in the fridge for up to a week, making it perfect for salads, vegetable bowls, or as a marinade for grilled proteins.
I hope you give this recipe a try and enjoy it as much as I do! Let me know if you decide to add it to your rotation. Have a great day and I’ll see you soon!xo Gina. For more inspiration on healthy salad dressings, check out my guide on healthy salad dressings.
